If only my son would stop saying “yuck” to the idea of soups. This looks great!
Buying soup from a work cafeteria is always like playing roulette. Many of the soups are straight out of a can, but there are enough times when they make them in-house, that it is worth a chance. For lunches during the winter months I am very happy with a big bowl of soup, but I am always a bit wary.
French Onion Soup? Love it in many restaurants, but never had a good cup in a cafeteria.
Minestrone? Generally the “broth” is tasteless and the veggies rubbery.
Gazpacho? Hit or miss. I loved it at a former employer’s cafeteria but hate it at the current cafeteria.
Chili? Generally workable.
Chicken Tortilla? If there is enough hot sauce around, it can make any tortilla soup edible.
Beef Barley? Ah….. I love me some Beef Barley.
I cannot say I have had a bad beef barley soup. Some are a little bland…
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